Geographic Area: United States and Canada
Type of Cuisine: American, burgers, sandwiches, fries
Link to Website: http://www.redrobin.com/default.aspx
Link to Menu: http://www.redrobin.com/pdfs/menu/RRGB-KING.pdf
Link to Ingredients: http://www.redrobin.com/food/
Link to Allergen Information: http://www.redrobin.com/pdfs/Wheat_Gluten_Allergen_Menu.pdf
Nation: United States and Canada
Zip/Postal Code: Various
Phone Number: Various
Fax Number: Various
Description of Food Allergy Accommodations
Red Robin will customize orders to meet dietary needs. Salad Dressings and mayo do contain vinegar in the ingredients list. The vinegar, however, is not malt vinegar. The Red Robin Seasoning is sprinkled on the beef patty after cooking. The Seasoning does not contain wheat, barley, oat or rye glutens. It may contain naturally occurring glutamates. The beef patty can be ordered without Red Robin Seasoning. Please inform your server if you desire "no seasoning". You should advise your server that you are gluten-free as soon as you enter the restaurant. A staff member will assist your server, bringing you the gluten free menu for that day. You will need to compare the gluten-free menu with a regular menu to get a complete description of the dish and the price. They will serve any burger "protein style" meaning that it is wrapped in a half head of lettuce. French fries are gluten-free when served without seasoning. Red Robin is very accommodating in dealing with special diets. Their staff makes a huge effort to make sure that the food is safe for you and will err on the side of telling you something is "not safe" when in fact it may be ok. But that's not something I worry about ! would rather be safe than sorry.
A chain restaurant with a fun and kid-friendly theme. Tends to be loud but service is fast. A good choice for a younger group with a limited budget. Wide variety of menu choice also appeals to an older diner. Full service bar. Moderately priced and portions are fair.
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