Geographic Area: Greater Seattle Area
Type of Cuisine: NW Cuisine
Link to Website: http://www.pearadisecatering.com
Link to Menu: http://www.pearadisecatering.com/menus.htm
Link to Ingredients:
Link to Allergen Information:
Phone Number: 206-724-8845
Email Address: firstname.lastname@example.org
Description of Food Allergy Accommodations
The owner, Roberta Martin is able to try to accommodate any food allergies. She has successfully accommodated diary free, wheat free and gluten free.
Pearadise Catering offers seafood, veggie, hearty, and delightful bites. Pearadise will cook only organic or vegan or vegetarian if the client requests. Diabetic friendly offerings are available. Lunches are standard fare, but special event dinners for 2 to 20 people are offered with any theme the client wants.
The Food Allergy and Intolerance Foundation support group was able to happily taste appetizers and carrot cake made gluten free in a 2008 meeting.
Adding a restaurant is easy. First copy the code from Restaurant Page Format for the preferred general layout. Put a link to the restaurant on the appropriate hub page, for example RestaurantsByName, save your change, then click on the link to open and edit the new page for your restaurant. Or just type the name of the restaurant in the URL line of your browser after '/index.php?title=' and open the new URL, paste in the code and add the info. Remember to back-link to the appropriate hubs, like your city area hub, and RestaurantsByName.