Emory's on Silver Lake
Emory's on Silver Lake
Geographic Area: Everett
Type of Cuisine: Steak and Seafood
Link to Website: [http://www.emorys.com/]
Link to Menu: [http://www.emorys.com/menu.php]
Link to Ingredients: None
Link to Allergen Information: None
Address: 11830 19th Ave S.E. Bothell-Everett Highway
Nation: United States
Zip/Postal Code: 98208
Please note: There was an arson fire 2009. Being rebuilt and back in business, holiday season 2010.
Description of Food Allergy Accommodations
If you want the gluten-free menu, all you have to do is ask. The gluten free menu was prepared in cooperation with [GIG]. They can also share the ingredient lists for all their dishes with you.
Emory's on Silver Lake is also called Emory's Lake House. Emory's is a full service restaurant featuring lunch, dinner, and Sunday brunch. Emory's was opened in 1994 by Emory and Molly Cole, both life long residents of Washington State. The restaurant occupies waterfront property that was formerly known as the “Silver Beach Resort”, a privately operated park that dated back to the 1930's.
Emory's specializes in a variety of fresh seafood, steaks, prime rib, poultry, pasta, salads and sandwiches, as well as a variety of gluten free selections. The menu style is American with both Mediterranean and Asian influences to appeal to a wide and diverse market area demographic. Emory's also features a sushi bar with fresh sushi daily from 4pm, daily happy hours, live jazz music in the lounge on most Friday and Saturday evenings, and the area's largest outdoor lake front deck for spring and summer dining.
The restaurant was designed to take maximum advantage of a panoramic view of Silver Lake, a 106-acre natural spring-fed lake. The view from the restaurant is to the west where guests can often view eagles seeking their lunch from the lake, and beautiful Northwest sunsets in the evening. Every table has a view of the lake.
The ambiance of the restaurant is "lodgey", with rich earth tones, hard woods and copper accents. The dress is casual, but the atmosphere is also attractive for more formal special occasion functions. Emory's also has a banquet room for private meetings that can accommodate up to 36 guests for a sit down function, or up to 45 for a less casual affair. Service is friendly and attentive without being pretentious. Children are welcome.
Verified by a registered, certified, Celiac Dietitian. GFRAP is going international. Check us out on our website
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