Breads from Anna
Breads from Anna
Anna is a chef with celiac who makes great gluten-free bread mixes. The Food Allergy and Intolerance Foundation has provided her pumpkin and banana breads at our meetings/fund raisers and they are always a big hit. She has mixes that are corn-, soy-, dairy-, egg-, and even rice-free. Several mixes are also yeast-free. Breads she offered at a Seattle IBS/GIG support group meeting in 2007 were very well received. The secret is in her special mixes of flours from tapioca, arrowroot, chickpeas, beans, and other good stuff. The website has excellent tips on how to make these fresh breads from her mixes so they turn out great.
Availability
More and more stores are carrying her excellent mixes. But you can always order direct from Anna at her website: [www.glutenevolution.com].
